Blue Moon is not called unique for nothing - the master who created the recipe, at the first tasting, said that such discoveries are possible only in the Blue Moon, that is, extremely rarely. Blue Moon beer was first presented to the public in 1995. Traditional witbier - instead of the classic Curacao peel - was supplemented with orange zest, and oats and wheat were also added to the drink. Thanks to this, Blue Moon Belgian White beer acquired its subtle sweet taste and unique citrus aroma, which were highly appreciated not only by fans around the world, but also by numerous experts. The beer has a bright fruity-citrus character with a pronounced, but not cloying sweetness. Also, the taste is dominated by notes of coriander, like other representatives of this family.